Why Visit Kerala – “God’s Own Country”
Nestled in the southwestern tip of India, Kerala, often referred to as ‘God’s Own Country,’ is a land of diverse landscapes, rich traditions, and warm hospitality. My journey through this enchanting state left an indelible mark on my heart, and here’s why I believe Kerala should be on every traveler’s bucket list
In Kerala, ‘God’s Own Country,’ every sunset whispers tales of timeless traditions and natural wonders.
1. Serene Backwaters and Houseboat Experiences
Gliding through the tranquil backwaters of Alleppey on a traditional houseboat was like stepping into a different world. The gentle lapping of water, views of lush paddy fields, and glimpses of village life created a serene ambiance that was both relaxing and rejuvenating.
2. Pristine Beaches
The golden sands of Varkala Beach, framed by dramatic cliffs, offered the perfect spot to unwind. Watching the sun dip below the horizon, painting the sky in hues of orange and pink, was a mesmerizing experience that I’ll cherish forever.
3. Lush Hill Stations and Tea Plantations
Munnar’s rolling hills, blanketed with emerald tea plantations, were a sight to behold. Strolling through the plantations, inhaling the fresh mountain air, and sipping freshly brewed tea made me appreciate the simple joys of life.
4. Rich Cultural Heritage
Attending a Kathakali performance in Kochi was a cultural feast. The elaborate costumes, expressive gestures, and captivating storytelling showcased Kerala’s deep-rooted artistic traditions
5. Ayurvedic Wellness
Indulging in an Ayurvedic massage in Kovalam was a rejuvenating experience. The therapeutic techniques, combined with herbal oils, melted away stress and revitalized my senses, offering a glimpse into Kerala’s ancient healing practices.
6. Diverse Wildlife
Exploring Periyar Wildlife Sanctuary on a boat safari was thrilling. Spotting elephants along the shoreline and hearing the distant calls of exotic birds made me feel connected to nature in a profound way.
7. Culinary Delights
Savoring a traditional Kerala sadya, served on a banana leaf, was a gastronomic adventure. The harmonious blend of flavors, from spicy curries to sweet payasam, reflected the state’s rich culinary heritage.
8. Festivals and Traditions
Witnessing the Onam celebrations was a vibrant affair. The colorful pookalams (floral arrangements), traditional dances, and communal feasts highlighted the unity and cultural richness of Kerala’s people.
9. Sustainable and Responsible Tourism
Participating in a village tourism program allowed me to engage with local communities, learn traditional crafts, and understand sustainable farming practices, reinforcing Kerala’s commitment to responsible tourism.
In essence, Kerala’s moniker as ‘God’s Own Country’ is well-deserved. The state’s harmonious blend of natural beauty, cultural richness, and genuine hospitality offers an experience that is both enriching and unforgettable.
